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10 minutes
10 minutes
- 2 tablespoons coarse-ground black pepper
- 2 tablespoons paprika
- 1 tablespoon kosher salt
- 1 tablespoon granulated garlic
- 1 tablespoon dill seed
- 1 tablespoon ground coriander
- 1 tablespoon red pepper flakes
- Combine black pepper, paprika, kosher salt, garlic, dill seed, coriander, and red pepper flakes in a mortar and pestle or spice grinder. Grind until well combined and transfer to a sealed glass container for storage.
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