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10 minutes
240 minutes
250 minutes
- 1 (2 pound) pork tenderloin, fat trimmed
- 2 tablespoons Greek seasoning (such as Cavender's®), or more to taste
- 1 (16 ounce) jar sliced pepperoncini peppers (such as Mezzetta®)
- Place the pork tenderloin in a slow cooker, generously season with Greek seasoning, and pour the entire jar of peperoncini peppers with their juice over the pork. Cook on High for 4 hours.
- Use 2 forks to pull apart the tender pork and let it simmer for an additional 10 to 15 minutes.
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