Name: Greek Sheet Pan Salmon and Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: greek inspired
Ingredients: 1.5 pounds salmon fillet; 0.5 teaspoon garlic salt; 1 pound fresh asparagus, trimmed; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons Greek seasoning; 0.25 cup crumbled feta cheese; 2 tablespoons pitted and chopped Kalamata olives

Greek Sheet Pan Salmon and Asparagus

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Mediterranean sheet pan salmon with feta and olives for a burst of Greek flavors.

Ingredients:

1.5 pounds salmon fillet
0.5 teaspoon garlic salt
1 pound fresh asparagus, trimmed
3 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons Greek seasoning
0.25 cup crumbled feta cheese
2 tablespoons pitted and chopped Kalamata olives

Instructions:

Preheat your oven to a toasty 400 degrees F (200 degrees C) and prepare a baking sheet by lining it with parchment paper.
Cut the salmon into 4 even pieces and arrange them in the center of the prepared sheet pan. Sprinkle the salmon with garlic salt and surround it with the asparagus.
In a small bowl, mix olive oil, lemon juice, and Greek seasoning. In another bowl, combine feta cheese and olives.
Coat salmon with half of the oil mixture and pour the rest over the asparagus.
Roast the salmon in the preheated oven until it easily flakes with a fork, about 12 to 15 minutes, adjusting for thickness. Then, add the feta mixture over the salmon in the final 5 minutes of cooking.

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