We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Greek Tzatziki
0 Likes
Prep Time:
20 minutes
20 minutes
Total Time:
500 minutes
500 minutes
Chill and blend dill, lemon, cucumber, and garlic into yogurt for a refreshing tzatziki sauce.
Ingredients:
- 1 (32 ounce) container plain low-fat yogurt
- 0.5 English cucumber with peel, grated
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, pressed
- 3 tablespoons chopped fresh dill
- 1 tablespoon salt, or to taste
- 1 tablespoon freshly ground black pepper, or to taste
- 2 teaspoons grated lemon zest
Instructions:
- Prepare all your fresh and flavorful ingredients.
- In a large bowl, mix together yogurt, grated cucumber, lemon juice, olive oil, and garlic.
- Mix dill, salt, pepper, and lemon zest until smooth.
- Transfer the mixture into a stylish serving dish, seal it tightly, and let it chill in the refrigerator for 8 hours before enjoying.
Similar Recipes
- 10min
Yia Yia's Tzatziki Sauce
Authentic Greek tzatziki with sour cream, a family recipe passed down through generations. Perfect for dipping with fresh red peppers and crispy pita chips.
- 20min
Authentic Greek Tzatziki
Indulge in creamy Greek tzatziki with rich yogurt, crisp cucumbers, and pita bread.
- 55min
Yellow split pea skordalia
Make homemade Greek tzatziki dip easily with this quick recipe.
- 1hr
Mini Greek Meatloaves with Tzatziki Sauce
Satisfy your cravings with Greek-inspired mini meatloaves featuring beef and spinach, paired with a creamy Tzatziki sauce made with Yoplait® Fat Free yogurt.
Greek Salad on Roasted Garlic French Bread
Garlic bread with Greek salad and tzatziki.