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Greek Yogurt Banana Split
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Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Revamp the classic banana split for breakfast: swap ice cream for Greek honey vanilla yogurt, add jam, fresh raspberries, and sliced almonds.
Ingredients:
- 1 ripe banana, cut in half
- 1/2 cup Greek Fat Free honey vanilla yogurt (from 6-oz container)
- 1 tablespoon jam (any flavor)
- 1/2 tablespoon sliced almonds
- Fresh raspberries, if desired
Instructions:
- In small bowls, layer bananas, yogurt, and jam. Top with almonds and garnish with raspberries.
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