Name: Olive Oil Banana Bread
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 1
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.5 teaspoon kosher salt; 0.25 teaspoon ground cinnamon; 0.75 cup dark brown sugar; 2 tablespoons white sugar; 2 eggs; 0.5 cup olive oil; 1.5 cups mashed banana; 0.25 cup whole-milk Greek yogurt; 1 teaspoon vanilla extract; 3 tablespoons chopped walnuts; 1 tablespoon Demerara sugar

Olive Oil Banana Bread

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Prep Time:
20 minutes

Cook Time:
55 minutes

Total Time:
75 minutes

Greek yogurt and olive oil make this banana bread moist, with a sweet walnut crunch on top.

Ingredients:

1 cup all-purpose flour
1 cup whole wheat flour
0.5 teaspoon kosher salt
0.25 teaspoon ground cinnamon
0.75 cup dark brown sugar
2 tablespoons white sugar
2 eggs
0.5 cup olive oil
1.5 cups mashed banana
0.25 cup whole-milk Greek yogurt
3 tablespoons chopped walnuts
1 tablespoon Demerara sugar

Instructions:

Preheat the oven to 350 degrees F (175 degrees C), then gently grease and flour a 10x5-inch loaf pan.
Combine a medley of all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon through a sifter.
In a mixer, beat brown sugar, white sugar, and eggs until fluffy. Gradually add olive oil while mixing. Stir in bananas, Greek yogurt, and vanilla. Gently fold in flour until fully combined.
Transfer the batter into the loaf pan, then generously sprinkle walnuts and Demerara sugar on top.
Bake in the oven until a toothpick inserted in the center comes out clean, about 55-60 minutes.

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