Name: Greek-Inspired Turkey Meatloaf
Prep time: 10 min
Cook time: 75 min
Total time: 115 min
Yield: 1
Cuisine: greek inspired
Ingredients: cooking spray; 2.5 pounds lean ground turkey; 1 cup crumbled feta cheese; 2 eggs, beaten; 4 tablespoons dried oregano; 3 tablespoons Worcestershire sauce; 3 tablespoons Dijon mustard; 1.5 tablespoons garlic powder; 0.5 tablespoon onion powder; salt and ground black pepper to taste

Greek-Inspired Turkey Meatloaf

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Prep Time:
10 minutes

Cook Time:
75 minutes

Total Time:
115 minutes

Greek-inspired turkey meatloaf with feta, oregano, and garlic for a fresh twist on a classic dish.

Ingredients:

2.5 pounds lean ground turkey
1 cup crumbled feta cheese
2 eggs, beaten
4 tablespoons dried oregano
3 tablespoons Worcestershire sauce
3 tablespoons Dijon mustard
1.5 tablespoons garlic powder
0.5 tablespoon onion powder
salt and ground black pepper to taste

Instructions:

Preheat the oven to 350°F (175°C) and generously coat a loaf pan with nonstick cooking spray.
Combine ground turkey, crumbled feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper in a large bowl. Shape the mixture into a loaf and transfer to a loaf pan.
Bake in the preheated oven until the center reaches 165°F (74°C), about 1 hour and 15 minutes. Remove from the oven, pour off any juices, and let it cool in the pan for 30 minutes before slicing.

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