Name: Greek-style salad with fetta and tomato dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 2 red onions, halved, cut into thick wedges; 18.20 gm extra virgin olive oil; 1 red oak lettuce, leaves separated; 2 Lebanese cucumbers, chopped; 1 red capsicum, chopped; 62.50 ml pitted kalamata olives; 60g Danish fetta, chopped; 1 tomato, chopped; 20.00 ml fresh oregano leaves; 20.00 ml malt vinegar; 36.40 gm extra virgin olive oil

Greek-style salad with fetta and tomato dressing

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Elevate your side dish game with a standout Greek salad featuring flavorful feta and tangy tomato dressing.

Ingredients:

2 red onions, halved, cut into thick wedges
18.20 gm extra virgin olive oil
1 red oak lettuce, leaves separated
2 Lebanese cucumbers, chopped
1 red capsicum, chopped
62.50 ml pitted kalamata olives
60g Danish fetta, chopped
1 tomato, chopped
20.00 ml fresh oregano leaves
20.00 ml malt vinegar
36.40 gm extra virgin olive oil

Instructions:

Preheat oven to 220C/200C fan-forced and line a large baking tray with baking paper.
Spread the onion on the tray, then generously drizzle with oil and season with salt and pepper. Roast until golden and tender, around 20 minutes. Let it cool for 10 minutes before serving.
Prepare the Fetta and Tomato Dressing by combining fetta, tomato, oregano, vinegar, and oil in a food processor. Blend until creamy.
Arrange the lettuce, cucumber, capsicum, olives, and onion beautifully on a serving platter. Drizzle with the delicious dressing, sprinkle with freshly cracked pepper, and serve.

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