We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
10 minutes
20 minutes
- 10 slices bacon, diced
- 1 tablespoon crushed garlic
- 0.5 teaspoon crushed red pepper flakes
- 2 (10 ounce) packages frozen whole green beans
- Fry bacon in a large skillet over medium-high heat until crispy. Remove bacon with a slotted spoon and drain on a paper towel-lined plate. Save 2 tablespoons of grease in the skillet, discarding the rest.
- In the bacon grease, sauté garlic and red pepper flakes over medium-high heat until fragrant, approximately 1 minute. Add green beans, season with salt and pepper, and cook until tender with a slight crunch, about 10 minutes. Finally, mix in the bacon before serving.
Similar Recipes
- 55min
Green Bean Cheddar Chicken
Cheddar cheese sauce envelops chicken, green beans, and bacon in a delicious, easy-to-prepare casserole.
- 35min
Green Bean Bundles
Succulent green bean bundles wrapped in bacon, drizzled with savory Worcestershire sauce, steamed and baked to perfection.
- 46min
Bacon and cheese croquettes
European croquettes are made with thick white sauce, meat or fish, crumbed, and fried. Varieties include rich ragout in France, jamon in Spain, and bacalao in Portugal. Australian version swaps white sauce with mashed potato, adding bacon, green onions, and melty mozzarella. Serve as a main or side with salad, roast, or as a snack with tonkatsu sauce and beer. Check out more croquette recipes on Taste for inspiration like ham and pea, salmon and white bean, and pumpkin and bocconcini.
- 30min
Oat and bacon schnitzel with green bean and pea shoot salad
Elevate schnitzel in 30 minutes with a delicious twist.
- 60min
Creamy Green Bean and Potato Soup
Wholesome green bean and potato soup made with creamy chicken soup, fresh green beans, potatoes, onion, and crispy bacon bits.