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Green Bean Casserole
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Prep Time:
5 minutes
Total Time:
30 minutes
Irresistible green bean casserole with creamy mushroom sauce and crispy fried onion topping - perfect for holidays or quick dinners. Easy 4-ingredient prep in 5 minutes. A must-have on every table!
Ingredients:
  • 2 cans (14.5 oz each) French-style green beans, drained
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/4 cup milk
  • 1 container (2.8 oz) crispy fried onions
Instructions:
  • Preheat the oven to 350°F. Combine green beans, soup, and milk in a 1 1/2-quart casserole dish or glass baking dish.
  • Bake for 20-25 minutes until bubbly, then add onions on top for the final 5 minutes of baking.
  • Preheat the oven to 325°F. Combine green beans, soup, and milk in a 1 1/2-quart casserole or glass baking dish. Bake for 25 to 30 minutes until bubbly, then sprinkle onions on top during the last 5 minutes of baking.

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