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Green Bean Casserole
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Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Classic Green Bean Casserole with canned green beans, mushroom soup, and crispy fried onions - a holiday must-have!
Ingredients:
  • 2 (15 ounce) cans cut green beans, drained
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 0.75 cup milk
  • 1 (2.8 ounce) can French fried onions
  • salt and pepper to taste
Instructions:
  • Heat the oven to 350°F (175°C).
  • Combine green beans, cream of mushroom soup, milk, and half of the fried onions in a medium casserole dish.
  • Cook in the hot oven until warm and bubbling, approximately 25 minutes. Sprinkle the rest of the onions on top and bake for an additional 5 minutes. Season with salt and pepper to your liking.

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