Name: Green bean salad with caper salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1kg green beans, trimmed; 115.00 gm walnuts; 113.75 gm olive oil; 2 lemons, juiced; 125.00 ml baby capers, drained, rinsed; 250.00 ml flat-leaf parsley leaves, roughly chopped; 1 small red onion, finely diced; 4.50 gm white sugar

Green bean salad with caper salsa

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Zesty caper salsa elevates crunchy green beans to perfection.

Ingredients:

1kg green beans, trimmed
115.00 gm walnuts
113.75 gm olive oil
2 lemons, juiced
125.00 ml baby capers, drained, rinsed
250.00 ml flat-leaf parsley leaves, roughly chopped
1 small red onion, finely diced
4.50 gm white sugar

Instructions:

Bring a large pot of salted water to a boil. Cook beans for 5 to 6 minutes until just tender. Drain, cool in cold water, pat dry, then refrigerate on a plate until needed.
Preheat your oven to 180°C. Spread walnuts on a baking tray and roast until golden and crisp, about 5 minutes. Transfer the roasted walnuts to a cutting board and let them cool for 5 minutes before roughly chopping. Enjoy!
In a jug, vigorously mix together oil and 1/3 cup of lemon juice. Stir in walnuts, capers, parsley, onion, and sugar. Season generously with salt and pepper. Drizzle the caper salsa over the beans and enjoy.

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