Name: Green Bean Salad with Feta Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 0.5 cup chopped walnuts; 1 pound French green beans, cut into 1 1/2-inch pieces; 0.5 cup crumbled feta cheese; 0.5 cup thinly sliced red onion; 0.33333334326744 cup dried cranberries; salt and freshly ground black pepper to taste; 0.5 cup balsamic vinaigrette salad dressing

Green Bean Salad with Feta Cheese

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Summer green bean salad with dried cranberries, feta, and toasted walnuts - a delightful dish for any gathering.

Ingredients:

0.5 cup chopped walnuts
1 pound French green beans, cut into 1 1/2-inch pieces
0.5 cup crumbled feta cheese
0.5 cup thinly sliced red onion
0.33333334326744 cup dried cranberries
salt and freshly ground black pepper to taste
0.5 cup balsamic vinaigrette salad dressing

Instructions:

Heat the oven to 350°F (175°C) and spread walnuts on a baking sheet.
Bake in a preheated oven for 5 to 7 minutes until toasted. Allow to cool for about 10 minutes before serving.
Once the walnuts have cooled, boil a large pot of water. Cook the green beans for 5 to 7 minutes. Drain, rinse with cold water, then drain again.
Combine green beans and walnuts in a mixing bowl. Mix in feta, red onion, cranberries, salt, and pepper, tossing gently. Drizzle with balsamic dressing before serving.

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