adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smoked ocean trout carpaccio with bean salad
Smoked ocean trout carpaccio with bean salad
0 Likes
Prep Time:
2 minutes
Cook Time:
2 minutes
Total Time:
4 minutes
Impressive pink smoked trout carpaccio bean salad - perfect for special occasions.
Ingredients:
  • 450g green beans, trimmed
  • 100g pkt baby Asian greens
  • 2 x 150g pkts smoked ocean trout, skin removed, or smoked salmon, sliced
  • 2 lemons, zest finely grated, juiced
  • 54.60 gm olive oil
  • 20.00 ml capers, finely chopped
Instructions:
  • Bring a large saucepan of water to a boil, then quickly blanch the beans for 2 minutes until tender crisp. Drain and rinse under cold water. Combine the beans with the baby Asian greens.
  • Toss the greens with fresh lemon juice, rich olive oil, and a sprinkle of salt and pepper until well combined.
  • Arrange the bean salad on a plate, layer with trout, and generously sprinkle with lemon zest and capers. Serve promptly.

Similar Recipes