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Smoked ocean trout and broad bean pasta salad
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Delicious and healthy low-calorie salad.
Ingredients:
  • 300g penne pasta
  • 300g frozen broad beans
  • 150g smoked ocean trout, thinly sliced
  • 1 medium red onion, thinly sliced
  • 40.00 ml chopped fresh dill
  • 2 tsp finely grated lemon rind
  • 42.00 gm lemon juice
Instructions:
  • Boil the pasta in a large saucepan of salted boiling water according to the package instructions until al dente. Then, drain the pasta.
  • Blanch beans in a small saucepan of boiling water for 2 minutes until tender. Drain, rinse with cold water, and peel off outer skins.
  • Combine pasta, beans, trout, onion, dill, lemon rind, and lemon juice in a bowl. Toss together and serve.

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