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20 minutes
20 minutes
- 8 oz fresh green beans, broken into 2-inch pieces (2 cups)
- 1/2 medium red bell pepper, cut into 2x1/4-inch strips
- 1 tablespoon honey mustard
- In a small saucepan, cover beans with 1 inch of water and bring to a boil. Simmer uncovered for 5 minutes, then cover and cook for an additional 5-10 minutes until beans are crisp-tender. Drain before serving.
- Combine the vibrant bell pepper and tangy honey mustard into the beans, mixing well to infuse flavors.
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