adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Teriyaki Green Beans with Cashews
Grilled Teriyaki Green Beans with Cashews
0 Likes
Prep Time:
40 minutes
Total Time:
Create a quick and delicious Asian green bean stir-fry with red bell peppers and a flavorful bottled sauce. Enjoy as a side or a satisfying meatless main dish.
Ingredients:
  • 1 lb. fresh green beans, trimmed
  • 1 medium red bell pepper, cut into 16 pieces
  • 2 tablespoons purchased teriyaki baste and glaze
  • 1/8 teaspoon ginger
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup cashew halves and pieces
Instructions:
  • Preheat grill. Place green beans and bell pepper in the center of an 18-inch square of heavy-duty foil. Drizzle with teriyaki baste and glaze, sprinkle with ginger, and gently mix to coat. Fold foil tightly to create a sealed packet while leaving room for heat to circulate.
  • Place the packet, seam side up, on a preheated gas or charcoal grill over medium heat, about 4 to 6 inches from the coals. Grill for 20 to 30 minutes until the vegetables are crisp-tender.
  • Carefully open the packet to release the delicious steam. Sprinkle with fresh cilantro and crunchy cashews.

Similar Recipes