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Grilled Teriyaki Tuna
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
45 minutes
45 minutes
Grilled yellowfin tuna marinated in flavorful teriyaki and garlic, perfect for tailgates or summer BBQs.
Ingredients:
- 1 cup teriyaki sauce
- 0.75 cup olive oil
- 2 tablespoons minced garlic
- 1 teaspoon ground black pepper
- 4 (4 ounce) fillets yellowfin tuna
Instructions:
- Combine teriyaki sauce, oil, garlic, and pepper in a large resealable plastic bag. Add tuna fillets and seal the bag, removing excess air. Shake well to coat the tuna evenly. Marinate in the refrigerator for 30 minutes.
- Preheat a high-heat outdoor grill and lightly oil the grate.
- Take the tuna out of the marinade and grill to your desired doneness: 3-5 minutes for rare, 5-8 minutes for medium, or 8-10 minutes for well done.
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