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Grilled Teriyaki Sirloin Steak Kabobs
Grilled Teriyaki Sirloin Steak Kabobs
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
85 minutes
Easy and delicious teriyaki steak kabobs with veggies are a guaranteed hit!
Ingredients:
  • 0.5 cup soy sauce
  • 0.25 cup white wine vinegar
  • 0.25 cup white sugar
  • 0.25 cup vegetable oil
  • 6 cloves garlic, minced
  • 2 teaspoons ground ginger
  • 1.5 pounds beef sirloin, cubed
  • 1 onion, thickly sliced, or more to taste
  • 1 (10 ounce) basket cherry tomatoes
  • 1 (8 ounce) package fresh white mushrooms
  • 1 green bell pepper, thickly sliced, or more to taste
  • skewers
Instructions:
  • In a bowl, combine soy sauce, vinegar, sugar, oil, garlic, and ginger until you have a smooth marinade. Add sirloin cubes, cover with plastic wrap, and let marinate in the refrigerator for 1 to 2 hours.
  • Heat up your outdoor grill until it reaches medium-high heat, then lightly oil the grate. Take out the sirloin cubes from the marinade and discard the marinade.
  • Skewer sirloin cubes, onions, tomatoes, mushrooms, and green bell pepper, creating a colorful and flavorful kabob.
  • Grill skewers until meat is cooked through and veggies are tender, about 10 to 15 minutes.

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