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Grilled Surf and Turf Kabobs
Grilled Surf and Turf Kabobs
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Prep Time:
20 minutes
Total Time:
50 minutes
Grilled sirloin and shrimp drizzled with zesty teriyaki sauce - a showstopping appetizer for any celebration.
Ingredients:
  • 3/4 lb boneless beef sirloin steak (3/4 inch thick), trimmed of fat
  • 12 uncooked deveined peeled medium or large shrimp, thawed if frozen, tail shells removed
  • 1/2 cup teriyaki marinade and sauce (from 10-oz bottle)
  • 1/4 teaspoon coarsely ground pepper
  • 12 bamboo skewers (4 to 6 inch)
Instructions:
  • Cut the beef into 24 (3/4-inch) pieces. Combine the beef, shrimp, and teriyaki sauce in a medium bowl. Sprinkle with pepper. Cover and refrigerate for 30 minutes, stirring occasionally. Soak skewers in water for at least 30 minutes to avoid burning before using.
  • Prepare the grill by spraying the rack with cooking spray and heating the gas or charcoal grill. Thread one piece of beef, one shrimp, and another piece of beef onto each skewer, making sure to leave space between each piece. Remember to reserve the marinade for later use.
  • Grill the kabobs over medium heat, turning once and brushing with marinade occasionally, until the shrimp are pink, for about 5 to 6 minutes. Discard any leftover marinade.

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