adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Green Beans with Cheese and Bacon
Green Beans with Cheese and Bacon
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Creamy bacon-wrapped green beans with melty Cheddar and tangy green onions.
Ingredients:
  • 3 cups trimmed green beans, snapped in half
  • 3 slices bacon, diced
  • 6 green onions, chopped
  • 0.5 cup shredded sharp Cheddar cheese
  • 0.25 cup sour cream
  • 0.25 cup mayonnaise
  • 1 pinch salt and pepper to taste
Instructions:
  • Preheat your oven to a cozy 325 degrees F (165 degrees C), then gently grease a 2 1/2-quart baking dish with a lid.
  • Add the green beans to a pot with enough water to cover them completely. Bring the water to a boil and cook the beans until they are just heated through and vibrant green, approximately 1 minute. Drain the beans and transfer them to a big bowl.
  • In a large, deep skillet over medium-high heat, cook the bacon until crispy, stirring occasionally, for about 10 minutes. Keep 1 tablespoon of the drippings in the skillet, then add the green onions and cook until softened, around 2 minutes.
  • Combine the bacon mixture, Cheddar cheese, sour cream, mayonnaise, salt, and pepper with the green beans until well mixed. Transfer the mixture to the baking dish and cover with the lid.
  • Cook the casserole in the preheated oven until it bubbles and the beans are tender, for approximately 20 minutes.

Similar Recipes