Name: Green beans with dill
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 500g green beans, topped; 4 spring onions, ends trimmed, thinly sliced; 40.00 ml white wine vinegar; 40.00 ml finely chopped fresh dill; 10.00 gm caster sugar; Salt & freshly ground black pepper

Green beans with dill

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Delicious crunchy green beans perfect with stew or roast.

Ingredients:

500g green beans, topped
4 spring onions, ends trimmed, thinly sliced
40.00 ml white wine vinegar
40.00 ml finely chopped fresh dill
Salt & freshly ground black pepper

Instructions:

Blanch the beans in a pot of salted boiling water for 3 minutes until they are vibrant and tender-crisp. Drain thoroughly before adding them back to the pot with spring onion, vinegar, dill, and sugar. Mix well to combine, then season with salt and pepper to taste.

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