Name: Green beans with olive oil
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Cuisine: european
Ingredients: 125ml (1/2 cup) olive oil; 2 brown onions, finely chopped; 550g green beans, topped, each bean cut into three pieces; 1 400g can Italian whole peeled tomatoes, drained; 1/2 tsp ground allspice; Salt & freshly ground black pepper

Green beans with olive oil

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Prep Time:
5 minutes

Cook Time:
30 minutes

Total Time:
35 minutes

Delicious winter side: Green beans in savory tomato sauce.

Ingredients:

1/2 tsp ground allspice
125ml (1/2 cup) olive oil
2 brown onions, finely chopped
550g green beans, topped, each bean cut into three pieces
1 400g can Italian whole peeled tomatoes, drained
Salt & freshly ground black pepper

Instructions:

In a medium saucepan over medium-high heat, sauté onions in oil for 3 minutes. Stir in beans and tomatoes, cooking uncovered until tomatoes start to break up, about 3 minutes.
Sprinkle allspice into the pan and generously season with salt and pepper. Lower the heat and simmer covered, stirring occasionally, for 20 minutes until beans are tender and the sauce thickens slightly. Cover and set aside until needed.

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