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Roasted Green Beans
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Green beans roasted with olive oil, salt, and pepper until caramelized for a deliciously nutty taste.
Ingredients:
- 2 pounds fresh green beans, trimmed
- 1 tablespoon olive oil, or as needed
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
Instructions:
- Collect all the ingredients needed and preheat the oven to 400 degrees F (200 degrees C).
- Rinse and dry green beans, then place on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly. Arrange in a single layer on the sheet.
- Roast in the preheated oven for 15 to 25 minutes until the beans are crisp-tender, slightly shriveled, and develop golden caramelized spots.
- Indulge and savor every bite!
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