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15 minutes
10 minutes
25 minutes
- 1.5 pounds fresh green beans, trimmed
- 6 shallots, peeled and thinly sliced
- 5 large cloves garlic, thinly sliced
- 0.25 cup sliced almonds
- 2 tablespoons olive oil, or more as needed
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- Preheat your oven to 425 degrees F (220 degrees C) and prepare a baking sheet lined with parchment paper.
- In a large bowl, combine green beans, shallots, garlic, and almonds. Drizzle olive oil over the mixture, sprinkle with salt and pepper, then toss until everything is evenly coated. Spread out in a single layer on the baking sheet.
- Roast in the oven until beans are slightly shriveled and shallots are lightly browned, for 10 to 15 minutes.
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