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Green Beans With Salsa
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Prep Time:
5 minutes
5 minutes
Cook Time:
6 minutes
6 minutes
Total Time:
11 minutes
11 minutes
Spicy green beans with tomato-chile salsa - a vibrant Southwestern twist on a classic French dish.
Ingredients:
- Fresh green beans - 1 1b, strings removed, stem end cut off, cut into even sized pieces, approximately 2" long
- 1 tablespoon salt
- 1 tablespoon extra virgin olive oil
- Prepared salsa
Instructions:
- Prepare the green beans: Place the green beans in a pot with enough water to cover them (about 2 quarts). Add 1 tablespoon of salt for every 2 quarts of water and bring to a boil. Boil uncovered for 5 minutes, then strain and set aside.
- On high heat, warm olive oil in the pan. Add beans and 1/2 cup of salsa. Stir well and cook for 1 minute. Adjust seasoning with salt or extra salsa as desired.
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