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Green Beans
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Prep Time:
5 minutes
5 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
35 minutes
35 minutes
Green beans tossed in sweet and savory glaze with crispy bacon - a kid-friendly favorite!
Ingredients:
- 2 (14.5 ounce) cans green beans, drained
- 0.25 cup butter, melted
- 0.5 teaspoon garlic powder
- 0.5 cup brown sugar
- 0.5 pound bacon
Instructions:
- Preheat the oven to 375°F (190°C) for the perfect cooking temperature.
- Place the green beans in a baking dish. Combine butter, brown sugar, and garlic powder in a bowl, then drizzle the mixture over the green beans. Top with strips of bacon.
- Roast in the preheated oven until the bacon is crispy and the green beans are fork-tender, which should take around 30 minutes.
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