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Green Chile Beef Tacos
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Prep Time:
10 minutes
Cook Time:
240 minutes
Total Time:
250 minutes
Slow cook beef chuck roast with taco seasoning, green salsa, and beef broth for irresistible taco filling.
Ingredients:
  • 5 pounds boneless beef chuck roast
  • 1 (1 ounce) packet taco seasoning mix
  • 1 (16 ounce) jar green salsa
  • 2 cups beef broth, or more if needed
Instructions:
  • Place the chuck roast at the base of a lidded slow cooker. Season with taco seasoning, then top with green salsa and beef broth.
  • Cook the beef on low for 4 hours, ensuring tenderness. Add extra beef broth if desired. Using two forks, shred the beef for a succulent texture. Combine the shredded beef with the flavorful liquid in the slow cooker before serving piping hot.

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