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10 minutes
5 minutes
15 minutes
- 1 tablespoon butter
- 1 corn tortilla, cut into thin strips
- 3 tablespoons chopped green chile peppers
- 2 eggs, beaten, or more as needed
- 3 tablespoons shredded Cheddar cheese
- In a skillet over medium heat, melt butter until sizzling; sauté tortilla strips and green chile peppers until strips are tender, about 2-3 minutes. Stir in eggs and Cheddar cheese, continuously stirring until eggs are fully cooked, about 3-4 minutes.
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