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15 minutes
- 1 small handful of sugar snap peas
- 1 handful of button mushrooms
- 1 clove of garlic
- 2cm piece of ginger
- 1 sachet of miso paste
- 1 small handful of broccoli
- 1 large handful of baby spinach
- 100 g rice noodles
- a few sprigs of fresh coriander
- Cut the sugar snaps and button mushrooms in half. Mince the garlic and grate the ginger. Prepare the miso in a pan according to package directions. Bring to a simmer and add the broccoli, sugar snaps, and mushrooms. Cook until the broccoli is tender. Stir in the spinach, garlic, ginger, and noodles until noodles are cooked. Garnish with fresh coriander leaves.
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