Name: Green fried rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: asian
Ingredients: 400g (2 cups) white long-grain rice; 36.80 gm vegetable oil; 1 brown onion, halved, finely chopped; 2 garlic cloves, finely chopped; 6 green shallots, ends trimmed, finely chopped; 2 large fresh green chillies, finely chopped; 250.00 ml loosely packed fresh coriander leaves; 4.50 gm white sugar; Salt & freshly ground black pepper; Coriander leaves, extra, to garnish

Green fried rice

0 Likes

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Fragrant rice enhances any Asian feast.

Ingredients:

400g (2 cups) white long-grain rice
1 brown onion, halved, finely chopped
2 garlic cloves, finely chopped
6 green shallots, ends trimmed, finely chopped
2 large fresh green chillies, finely chopped
250.00 ml loosely packed fresh coriander leaves
4.50 gm white sugar
Coriander leaves, extra, to garnish

Instructions:

Boil the rice in a large saucepan of salted water according to package instructions until tender. Drain and cool in a colander for 4 hours.
In a large wok over sizzling heat, sauté onions and garlic until onions are soft, about 3 minutes. Toss in shallots and chili, stir-fry until tender, about 1 minute.
Stir-fry rice for 6 minutes until heated through. Remove from heat and gently mix in fresh coriander. Season to taste with sugar, salt, and pepper.
Transfer to a stylish serving bowl and sprinkle with fresh coriander for a beautiful garnish.

We use cookies

Similar Recipes

Stir-fried rice with green vegetables (Khao phad pak)

Poh's chicken & green bean fried rice

Cauliflower Fried 'Rice'

Ginger Fried Rice

Fried Rice with Ham