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30 minutes
35 minutes
- 1 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 1/4 cup finely chopped celery
- 2 tablespoons sliced green onions (2 medium)
- 1/2 cup creamy Italian garlic dressing (from 12-oz jar)
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
- 1 tablespoon chopped fresh tarragon leaves
- 24 crostini toasts
- Fresh Italian (flat-leaf) parsley leaves, if desired
- Combine chicken, celery, and onions in a generous-sized bowl.
- Place the dressing, chopped parsley, and tarragon in a blender. Blend on low speed for 10 seconds before switching to high speed for 20-30 seconds until smooth. Gently mix the dressing into the chicken mixture and refrigerate until serving.
- Spread a generous amount of the flavorful chicken mixture onto each toast and sprinkle with fresh parsley leaves for a beautiful finishing touch.
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