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Green Goddess Salad
Green Goddess Salad
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Total Time:
20 minutes
Romaine salad with green goddess dressing: mayo, herbs, lemon juice.
Ingredients:
  • 1 cup baby spinach
  • 1 cup coarsely chopped fresh flat-leaf parsley
  • 0.33 cup loosely packed fresh basil leaves
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons coarsely chopped tarragon leaves
  • 0.5 medium shallot, peeled, coarsely chopped
  • 1 small garlic clove, peeled and chopped
  • 0.5 teaspoon anchovy paste
  • 0.25 cup fresh lime juice (from 2 medium limes)
  • 6 tablespoons olive oil
  • 0.5 cup mayonnaise
  • 0.75 teaspoon kosher salt
  • 4 cups chopped green cabbage
  • 4 cups chopped hearts of romaine
  • 3 medium Persian cucumbers, sliced
  • 0.5 cup thinly sliced green onions
  • 1 medium ripe avocado, peeled and chopped
  • 0.25 cup chopped roasted, salted pistachios
Instructions:
  • In a high-powered blender, mix spinach, parsley, basil, chives, tarragon, shallot, garlic, anchovy paste, and lime juice. Blend while slowly pouring in oil until smooth (about 1 minute), scraping down sides if necessary. Add mayonnaise and salt; blend until creamy. Chill until serving.
  • In a big bowl, mix cabbage, romaine, cucumber, and scallions. Add 2/3 cup of the dressing and toss well. Divide the mixture into 4 bowls and garnish each with avocado and 1 tablespoon of pistachios. Serve right away with the extra dressing on the side.

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