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10 minutes
10 minutes
- 1/4 avocado, peeled, mashed
- 5.30 gm lemon juice
- 2 slices Traditional High Top Wholemeal Bread or High Fibre White Sandwich Bread
- ½ Lebanese cucumber, thinly sliced
- 1 iceberg lettuce leaf, shredded
- 80g Shredded Roast Chicken Breast
- 62.50 ml alfalfa sprouts
- 19.80 gm mayonnaise
- Mix the creamy avocado with zesty lemon juice in a small bowl.
- Spread a slice of bread generously with creamy avocado mixture. Layer on crisp cucumber slices, fresh lettuce, flavorful chicken, delicate alfalfa sprouts, a drizzle of creamy mayonnaise, and top it off with the remaining slice of bread. Finish by cutting the sandwich in half for a perfect presentation.
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