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Green Olive Tapenade
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Elevate your crackers with this savory classic dip!
Ingredients:
- 1 1/2 cups green olives in brine, drained and rinsed
- 1 tablespoon capers, rinsed
- 2 cloves garlic, finely chopped
- 1/4 cup pine nuts, toasted
- 2 tablespoons fresh Italian (flat-leaf) parsley
- 2 teaspoons fresh lemon juice
- 1/3 cup olive oil
- Food Should Taste Good™ roasted red pepper brown rice crackers, as desired
Instructions:
- Combine all ingredients in a food processor and pulse until roughly chopped, excluding the crackers.
- Present with a side of delicious crackers.
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