Name: Spaghetti with green olive tapenade
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Ingredients: 500g spaghetti; 1 garlic clove, chopped; 4 anchovies, rinsed in cold water (see note), patted dry; 20.00 ml capers; 250.00 ml green olives stuffed with parmesan cheese; 20.00 ml white wine vinegar; 36.40 gm olive oil; 250g cherry tomatoes, halved; 82.50 ml small basil leaves

Spaghetti with green olive tapenade

0 Likes

Prep Time:
10 minutes

Cook Time:
12 minutes

Total Time:
22 minutes

"Transform pasta with zesty olive, caper, and anchovy sauce - simple, fast, budget-friendly, and bursting with flavor!"

Ingredients:

500g spaghetti
1 garlic clove, chopped
4 anchovies, rinsed in cold water (see note), patted dry
20.00 ml capers
250.00 ml green olives stuffed with parmesan cheese
20.00 ml white wine vinegar
36.40 gm olive oil
250g cherry tomatoes, halved
82.50 ml small basil leaves

Instructions:

Prepare the pasta in a large saucepan of salted, boiling water according to package instructions until al dente.
In a food processor, blend garlic, anchovies, capers, olives, vinegar, and olive oil until a thick paste is achieved.
After cooking the pasta, save 2 tablespoons of the cooking water. Put the pasta and reserved water back into the pan. Combine with the olive mixture, tomatoes, basil, salt, and pepper. Gently heat until warmed through. Serve and enjoy.

We use cookies

Similar Recipes

Kelli's Fried Green Zucchini

Cold Spaghetti Salad

Spaghetti Basil Torte

Spaghetti aglio, olio & spring greens

One-pan chicken cacciatore recipe