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20 minutes
30 minutes
50 minutes
- 6 baking potatoes, peeled and cut into 2-inch pieces
- 1 teaspoon milk, or as needed
- 8 slices bacon strips, cooked and crumbled
- 2 cups shredded Colby-Monterey Jack cheese
- 0.5 bunch green onions, chopped, or to taste
- 0.5 cup sour cream
- 0.25 cup butter, softened
- 2 cloves garlic, pressed
- 1.5 teaspoons salt
- 0.5 teaspoon ground black pepper
- In a large pot, cover the potatoes with salted water and bring to a boil. Simmer over medium-low heat until tender, approximately 25 minutes. Drain the potatoes.
- Combine all ingredients in a large bowl and mix using an electric mixer until potatoes are creamy.
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