adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Loaded Mashed Potato Casserole
Loaded Mashed Potato Casserole
0 Likes
Prep Time:
20 minutes
Total Time:
50 minutes
Make-ahead loaded mashed potatoes with bacon, cheese, and green onions for a delicious twist on a classic side dish.
Ingredients:
  • 2 pouches (4.7 oz each) Betty Crocker™ creamy butter mashed potatoes
  • Water, milk and butter called for on potatoes pouches
  • 2 cups shredded Cheddar cheese (8 oz)
  • 10 slices bacon, crisply cooked and crumbled
  • 4 green onions, thinly sliced
  • 8 oz cream cheese, softened
Instructions:
  • Preheat the oven to 400°F and generously coat a 13x9-inch (3-quart) baking dish with cooking spray.
  • Prepare the two potato pouches in a 4-quart saucepan according to the package instructions.
  • Set aside the 1 cup of cheese, 3 tablespoons of bacon, and 1/4 cup of green onions for the topping. Mix the cream cheese, the rest of the Cheddar cheese, bacon, green onions, and pepper into the potatoes. Transfer the mixture to a baking dish and top with the reserved 1 cup of Cheddar cheese. Bake for 15 to 20 minutes until heated through and the top is golden brown and slightly puffed.
  • Top with the deliciously crispy bacon crumbles and vibrant green onions for a burst of flavor and color.

Similar Recipes