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Green Tomato Pie
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Prep Time:
25 minutes
25 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
55 minutes
55 minutes
Delightful green tomato pie - a surprising twist on classic apple pie that will leave your guests craving more!
Ingredients:
- 5 medium green tomatoes, chopped
- 2 tablespoons cider vinegar
- 1.5 cups white sugar
- 0.25 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.25 teaspoon ground cloves
- 1 (14 ounce) package double-crust pie pastry, thawed
Instructions:
- Preheat the oven to 350°F (175°C).
- Mix together ripe tomatoes and tangy vinegar in a spacious bowl.
- Combine sugar, flour, cinnamon, nutmeg, salt, and cloves in a medium bowl. Sprinkle the mixture over tomatoes and toss until evenly coated.
- Line a 9-inch pie pan with one pie pastry. Pour in the tomato mixture. Cut the second pie pastry into strips and create a crisscross lattice over the filling.
- Bake in the oven until bubbly with a golden brown crust, about 30-35 minutes.
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