adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled asparagus & poached egg on toast
Grilled asparagus & poached egg on toast
0 Likes
Total Time:
20 minutes
Georgina Hayden's quick and impressive meal for two.
Ingredients:
  • 2 large slices of good sourdough bread
  • extra virgin olive oil
  • 12 spears of asparagus
  • ½ teaspoon sweet smoked paprika
  • 2 large free-range eggs
  • Parmesan cheese
  • 4 sprigs of fresh mint
Instructions:
  • 1. Bring a pot of salted water to a boil and then lower to a gentle simmer. 2. Preheat a griddle pan over high heat and toast the bread until golden. 3. Place the toasted bread on a plate or board and drizzle with a bit of oil. 4. Remove the woody ends from the asparagus, grill them for a few minutes on each side, and sprinkle with paprika. 5. Poach the eggs in the simmering water for 3 minutes, then carefully remove with a slotted spoon and drain. 6. Arrange the asparagus on the toast, place the poached eggs on top, and sprinkle with grated parmesan and fresh mint leaves.

Similar Recipes