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Grilled asparagus with tomato and feta
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
"Crunchy asparagus, ideal for BBQs."
Ingredients:
- 36.40 gm extra virgin olive oil
- 4 bunches asparagus, trimmed
- 275g pack baby roma tomatoes, roughly chopped
- 100g feta, crumbled
- 20.00 ml balsamic vinegar
Instructions:
- Preheat your barbecue or grill until it's nice and hot. Then, generously drizzle 1 tablespoon of oil over the asparagus and make sure each piece is nicely coated.
- Grill asparagus until tender and lightly charred, turning often. Place on a platter, top with tomatoes and feta. Finish with a drizzle of oil and balsamic vinegar.
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