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Grilled asparagus with olive oil, lemon & Parmesan
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Total Time:
20 minutes
20 minutes
Griddle asparagus for maximum flavor enhancement.
Ingredients:
- 800 g asparagus
- ½ a lemon
- olive oil
- Parmesan cheese for grating
Instructions:
- Clean the asparagus and trim the woody ends. Grill the asparagus on a hot griddle until nicely charred. Plate the asparagus and drizzle with lemon juice and olive oil. Season with salt and pepper, then top with grated or shaved Parmesan before serving.
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