Name: Sauteed asparagus with caramelised balsamic walnuts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 20g butter, chopped; 2 bunches asparagus, trimmed, halved lengthways; 2 garlic cloves, thinly sliced; 28.75 gm walnuts; 40.00 ml balsamic vinegar; 12.00 gm brown sugar; 60g baby rocket; 62.50 ml shaved parmesan; Zest of 1 lemon, to serve

Sauteed asparagus with caramelised balsamic walnuts

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Grilled asparagus topped with sweet balsamic walnuts is a BBQ must-have.

Ingredients:

20g butter, chopped
2 bunches asparagus, trimmed, halved lengthways
28.75 gm walnuts
40.00 ml balsamic vinegar
12.00 gm brown sugar
60g baby rocket
62.50 ml shaved parmesan
Zest of 1 lemon, to serve

Instructions:

In a large frying pan over medium-high heat, melt butter. Add asparagus and garlic, toss and cook for 2 to 3 minutes until asparagus is tender and garlic is golden. Season with salt and pepper, then transfer to a plate and cover with foil to keep warm.
Combine walnuts, vinegar, sugar, and 1 tablespoon of water in a pan. Cook and stir for 1 to 2 minutes until the sugar caramelizes and coats the walnuts. Roughly chop the mixture.
Place fresh rocket and asparagus on a platter. Sprinkle over the flavorful walnut mixture, grated parmesan, and a hint of refreshing lemon zest. Present and enjoy.

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