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Sautéed Asparagus
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
"Quickly sauté fresh asparagus with butter and garlic for a delicious spring side dish."
Ingredients:
  • 3 tablespoons butter or margarine
  • 1 bunch fresh asparagus
  • 3 cloves garlic, chopped
Instructions:
  • Prepare all the delicious components for your culinary creation.
  • In a large skillet over medium heat, melt the butter until sizzling. Add the asparagus spears and garlic, cover, and cook until the asparagus reaches a perfect tender-crisp texture, which should take about 5 to 10 minutes, adjusting based on the thickness of the asparagus.
  • For a more caramelized asparagus, simply lower the heat and continue cooking for a few more minutes.

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