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Grilled Asparagus with Sweet and Spicy Dip
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Grilled asparagus with chili-apricot dip is a flavorful side or starter.
Ingredients:
- 1/2 cup Thai sweet chili sauce
- 1/3 cup apricot preserves
- 36 fresh asparagus spears (about 2 lb), trimmed
- 1 tablespoon olive oil
- 1 teaspoon garlic-pepper blend
Instructions:
- Prepare your grill by heating it with gas or charcoal. In a small bowl, combine the chili sauce and preserves, then set aside.
- Place the asparagus in a grill basket (grill "wok") and brush it with oil. Sprinkle with garlic-pepper blend.
- Preheat the grill basket over high heat. Grill the food covered for 5 to 8 minutes, flipping once with tongs, until tender and lightly charred.
- Present the asparagus with a delectable dipping sauce.
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