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Grilled Balsamic-Chicken Salad
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Prep Time:
10 minutes
10 minutes
Total Time:
1 hour
1 hour
Fresh strawberries elevate this colorful main-dish salad to a delectable delight.
Ingredients:
- 1 3/4 cups balsamic vinaigrette dressing
- 8 boneless skinless chicken breasts (2 lbs)
- 12 cups mixed salad greens
- 4 cups halved fresh strawberries
- 1 cup honey-roasted peanuts
Instructions:
- In a large ziplock bag, combine 1 cup of dressing with the chicken. Seal the bag and refrigerate for at least 30 minutes to marinate.
- Preheat the grill to medium heat using gas or charcoal.
- Grill the chicken, discarding the marinade. Cover and cook over low heat for 7 minutes. Flip the chicken and cook for an additional 7 to 8 minutes until the juices run clear and the temperature reaches 170°F at the thickest part. Slice the chicken thinly across the grain.
- Combine chicken, salad greens, strawberries, and remaining 3/4 cup dressing in a large bowl. Top with peanuts.
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