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Grilled Beef Steaks
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Savor succulent grilled beef steaks seasoned with salt and pepper, ready in 20 minutes for a delightful dinner.
Ingredients:
- 4 beef steaks, about 3/4 inch thick (porterhouse, rib eye, sirloin or T-bone steaks) or about 1 inch thick (tenderloin steaks)
Instructions:
- Preheat the grill to medium heat by preparing the coals or turning on the gas. It will take approximately 40 minutes for charcoal or 10 minutes for a gas grill.
- Score the fat on steaks in a diagonal pattern at 1-inch intervals, making sure not to cut into the meat to preserve juiciness.
- Grill the beef over medium heat until it reaches your desired level of doneness, flipping halfway through, and seasoning with salt and pepper.
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