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Grilled Cabbage Wedges
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Grilled skewered cabbage wedges, perfectly seasoned for a delightful and simple side dish enjoyed by all.
Ingredients:
- 1 medium head cabbage
- 8 metal skewers
- 0.5 cup olive oil, or as needed
- 1 pinch seasoned salt (such as Lawry's®), or to taste
- 1 pinch ground black pepper to taste
Instructions:
- Prepare the outdoor grill by preheating it to medium heat and lightly oiling the grate.
- Slice cabbage into 8 wedges, secure each with a skewer. Coat with olive oil and season generously with salt and pepper on both sides.
- Grill the skewers until achieving beautiful grill marks, turning once, for a total of 8 to 12 minutes. Then, remove from skewers and serve.
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