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10 minutes
5 minutes
15 minutes
- 1 tablespoon mayonnaise, divided
- 2 slices white bread
- 2 slices American cheese
- 1 slice pepperjack cheese
- Spread half of the mayonnaise on one slice of bread, place it mayo-side down in a skillet. Add American and pepper Jack cheeses. Spread the rest of the mayonnaise on the other slice of bread and place it mayo-side up on top of the cheese.
- Grill sandwich in a skillet over medium heat until cheese is melted and bread is beautifully golden, approximately 2 1/2 minutes per side.
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