adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Turkey Panini Sandwiches
0 Likes
Prep Time:
45 minutes
Total Time:
45 minutes
Create a tasty Italian-style turkey and cheese panini with artichoke hearts and pesto mayo, perfect for leftover turkey transformations.
Ingredients:
  • 3/4 cup mayonnaise
  • 1/4 cup basil pesto
  • 16 slices crusty Italian bread
  • 1/4 cup butter or margarine, softened
  • 8 slices cooked turkey (3/4 lb)
  • 1 can (14 oz) artichoke hearts, drained, chopped
  • 3 medium plum (Roma) tomatoes, sliced
  • 8 slices (1 oz each) Fontina or provolone cheese
Instructions:
  • Combine creamy mayonnaise with flavorful pesto in a small bowl.
  • Butter one side of each bread slice. Flip the bread slices over and spread the other sides with 1 tablespoon of pesto mixture each. Layer 8 bread slices with turkey, artichokes, tomatoes, and cheese. Place remaining bread slices on top, butter sides facing up.
  • Cook the sandwiches in a sandwich grill or a 12-inch skillet over medium heat for 3 to 4 minutes, flipping once, until the bread is toasted and the cheese is melted.

Similar Recipes